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Industrial Technology Center of Nagasaki | 論文
- Hypotriacylglycerolemic and Antiobesity Properties of a New Fermented Tea Product Obtained by Tea-Rolling Processing of Third-Crop Green Tea (Camellia sinensis) Leaves and Loquat (Eriobotrya japonica) Leaves
- Some Molecular and Inhibitory Specifications of a Dipeptidyl Carboxypeptidase from the Polychaete Neanthes virens Resembling Angiotensin I Converting Enzyme
- Synthesis of Quinolizino[3,2-a]quinolizine Derivatives and Their Fluorescence
- One-Pot Synthesis of 6-Substituted Amino-2,4-diaminopyrimidine Derivatives Using Ketene Dithioacetals with Amines and Guanidine Carbonate
- Development of Fluorescent 2-Pyrone Derivatives Using Ketene Dithioacetals for Organic EL Devices
- Synthesis and Steady-State Spectroscopic Study of 5-Aryl-2,2'-bipyridyls. New Fluorescent Compounds in Solid State
- Mechanism of Crack Generation in Carbide Surface Layer of Laser-Clad Iron Alloys
- Hypotriacylglycerolemic and Antiobesity Properties of a New Fermented Tea Product Obtained by Tea-Rolling Processing of Third-Crop Green Tea (Camellia sinensis) Leaves and Loquat (Eriobotrya japonica) Leaves
- Applying secondary ion mass spectrometry to the analysis of elements in goblet cells of conjunctiva
- Synthesis of New Thiopyrylocyanines Incorporated Thiopyrano[2,3-b]indole Ring as the Main Constituent
- Analytical Approach to the Discoloration of Edible Laver "Nori" in the Ariake Sea
- Electrochemical Influence of Tridentate Polypyrazolyiborate Ligands: Syntheses and Electrochamistry of Bis (η^3-polypyrazolylborato) ruthenium(II) Complexes
- Cholesterol-Lowering Effect of Black Tea Polyphenols, Theaflavins, Theasinensin A and Thearubigins, in Rats Fed High Fat Diet
- Accurate Position Detecting during Asparagus Spear Harvesting using a Laser Sensor