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Hubei University of Technology | 論文
- FM-O11 Hyperproduction of Ganoderma polysaccharides and ganoderic acid during fermentation of medicinal mushroom Ganoderma lucidum by multi-stage control and induced culture(Section VIII Fermentation and Microbial Technology)
- Determination of 5α-androst-16-en-3α-ol in truffle fermentation broth by solid-phase extraction coupled with gas chromatography-flame ionization detector/electron impact mass spectrometry