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Graduate school of Bioresources, Mie University | 論文
- Stable Production of Thermotolerant Xylanase B of Clostridium stercorarium in Transgenic Tobacco and Rice
- Stable Expression of the Chlorocatechol Dioxygenase Gene from Ralstonia eutropha NH9 in Hybrid Poplar Cells
- Detection of Anaerobic Ammonium-Oxidizing Bacteria in Ago Bay Sediments
- 13aXF-7 Dissociative Adsorption of H_2 On A Geometrically Corrugated Surface of Si(001)
- Cloning and Characterization of a β-1, 4-Mannanase 5C Possessing a Family 27 Carbohydrate-Binding Module from a Marine Bacterium, Vibrio sp. Strain MA-138
- Molecular Cloning, Expression, and Characterization of a β-Agarase Gene, agaD, from a Marine Bacterium, Vibrio sp. Strain PO-303
- Characterization of Family 17 and Family 28 Carbohydrate-Binding Modules from Clostridium josui Cel5A
- コンクリートにおけるオイルパーム廃棄物の灰の役割
- Molecular phylogeny of the genus Hordeum using thioredoxin-like gene sequences
- Adaptive Digital Filtering Based on a Continuous-time Performance Index
- New species of the genus Scolecostigmina and revision of Cercospora cryptomeriicola on conifers
- Identification of quantitative trait loci controlling late bolting in Chinese cabbage (Brassica rapa L.) parental line Nou 6 gou
- 28pYB-3 Dissociative Hydrogen Adsorption on Bimetallic Alloy Surfaces
- Expression and functional analysis of the barley Nud gene using transgenic rice
- Pod Dehiscence in Relation to Chemical Components of Pod Shell in Soybean(Crop Physiology & Ecology)
- Erysiphe monascogera sp. nov., an unusual powdery mildew fungus found on fruits of Styrax japonica
- Pod Dehiscence in Relation to Pod Position and Moisture Content in Soybean(Crop Physiology and Ecology)
- Pod Dehiscence in Soybean : Assessing Methods and Varietal Difference(Crop Physiology and Ecology)
- The soil seed bank of the threatened plant Magnolia stellata is subordinate to the emergence of current-year seedlings
- Cloning, Sequencing, and Expression of the Gene Encoding a Cell-bound Multi-domain Xylanase from Clostridium josui, and Characterization of the Translated Product
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