スポンサーリンク
Graduate School of Health and Nutrition Sciences, Nakamura Gakuen University | 論文
- The Eye Lens Aplasia (elap) Maps to Mouse Chromosome 2
- Synephrine in Shiikuwasha (Citrus depressa Hayata) : Change during Fruit Development, and Its Distribution in Citrus Varieties
- Quantification of Nobiletin and Tangeretin in Citrus by Micellar Electrokinetic Capillary Chromatography
- Augmentation of Intrarenal Angiotensin II Levels in Uninephrectomized Aldosterone/Salt-Treated Hypertensive Rats ; Renoprotective Effects of an Ultrahigh Dose of Olmesartan
- Gradational Difference of the Absorptive Cells in the Suckling Rat Small Intestine
- Similarity and Diversity of an Apical Endocytic Membrane System in the Absorptive Cells of the Rat Small and Large Intestine
- Endocytosis by Absorptive Cells of the Neonatal and Adult Rat Colon in vivo
- Cellular differentiation of absorptive cells in the neonatal rat colon: an electron microscopic study
- Molecular morphology of the digestive tract ; macromolecules and food allergens are transferred intact across the intestinal absorptive cells during the neonatal-suckling period
- Relationship between glucose transporter and changes in the absorptive system in small intestinal absorptive cells during the weaning process
- Endocytosis by absorptive cells in the middle segment of the suckling rat small intestine
- Basolateral Endocytic Pathway in the Gastric Epithelial Cells of Rat Stomach in vivo
- Transcytic Pathway of Food Allergen by the Absorptive Cells of the Suckling Rat Small Intestine in vivo
- Endocytosis in the Presence and Absence of IgG by Absorptive Cells of Suckling Rat Jejunum
- Apical Endocytosis of Lectins by the Absorptive Cells of the Suckling Rat Jejunum in vivo
- Determination of Free and Bound Phenolic Acids, and Evaluation of Antioxidant Activities and Total Polyphenolic Contents in Selected Pearled Barley
- Origin of the apical transcytic membrane system in jejunal absorptive cells of neonates
- Multivariate Analyses and Characterization of Volatile Components in Citrus Species
- Detection of Adulterated Shiikuwasha Juice by Sensory Evaluation, Colorimetric Value and Volatile Components