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Graduate School Of Agricultural Science Tohoku University | 論文
- Characterization of L-amino acid oxidase and antimicrobial activity of aplysianin A, a sea hare-derived antitumor-antimicrobial protein
- 高耐熱性を獲得したコンジェリンII変異体の結晶構造解析
- 蛍光プローブを用いる抗酸化活性測定法
- The Effects of Plant Proteins and their Hydolysates on EEG while Listening to Music(60th Anniversary Memorial Hall in Musashino Women's University)
- Guadinomines, Type III Secretion System Inhibitors, Produced by Streptomyces sp. K01-0509 : I. Taxonomy, Fermentation, Isolation and Biological Properties
- The Appearence Order and Structure of Oscillation Mode of OREGONATOR Exerted by an External Periodic Oscillation Force
- Autoxidation of Fish Oil in Mayonnaise-Like O/W Type Emulsion
- Effect of Dietary Tung Oil on the Growth and Lipid Metabolism of Laying Hens
- The Inhibitory Effect of Conjugated and Polyunsaturated Fatty Acids on the Growth of Human Cancer Cell Lines
- Growth and Yield of New Rice for Africa (NERICAs) under Different Ecosystems and Nitrogen Levels
- Differential Distribution of Proteins Expressed in Companion Cells in the Sieve Element-Companion Cell Complex of Rice Plants
- 抗酸化ペプチド (特集:機能性食品用ペプチド研究動向)
- 脳科学を基礎とした大豆たん白質・ペプチドの学習・記憶・情緒への寄与に関する研究 (〔不二たん白質研究振興財団〕第6回研究報告会記録)
- 抗酸化ストレスを介した食品タンパク質・ペプチドの脳機能調節作用
- Mendelian inheritance and variation of four microsatellite DNA markers in the yellowfin tuna Thunnus albacares
- Lipid Metabolism Responses in Rats Fed Docosahexaenoic Acid Given as Monoacylglycerol, Diacylglycerol, Triacylglycerol, and Ethyl Ester
- Lymphatic Absorption of Docosahexaenoic Acid Given as Monoglyceride, Diglyceride, Triglyceride, and Ethyl Ester in Rats
- Enzymatic Synthesis of Ethyl Ester of Highly Unsaturated Fatty Acids from Fish Oils Using Immobilized Lipase
- Characterization of Lipids in Myctophid Fish in the Subarctic and Tropical Pacific Ocean
- ヒトモデルとしてのブタにおけるTLRファミリーの解析と乳業界における発展的利用性
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