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General Research Laboratories Of Kiku-masamune Sake Brewing Co.ltd. | 論文
- TLR ligands of Lactobacillus sakei LK-117 isolated from seed mash for brewing sake are potent inducers of IL-12(BREWING AND FOOD TECHNOLOGY)
- TLR ligands of Lactobacillus sakei LK-117 isolated from seed mash for brewing sake are potent inducers of IL-12
- Anti-allergic effect of lactic acid bacteria isolated from seed mash used for brewing sake is not dependent on the total IgE levels(BREWING AND FOOD TECHNOLOGY)
- Inhibitory effects of autolysate of Leuconostoc mesenteroides isolated from kimoto on melanogenesis(BREWING AND FOOD TECHNOLOGY)
- Anti-allergic effect of lactic acid bacteria isolated from seed mash used for brewing sake is not dependent on the total IgE levels
- Inhibitory effects of autolysate of Leuconostoc mesenteroides isolated from kimoto on melanogenesis