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Fukushima Technology Centre | 論文
- A New Multi-Probe Arrangement for Surface Profile Measurement of Cylinders
- Effect of Heat Treatment on the Lipid Peroxide Content and Aokusami (Beany Flavor) of Soymilk
- Solution Nitriding Treatment of Fe-Cr Alloys under Pressurized Nitrogen Gas
- The transfer of radioactive cesium and potassium from rice to sake(BREWING AND FOOD TECHNOLOGY)