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Foods Science Laboratory, Taishi Food Inc. | 論文
- Preventive Effect of Dietary Fermented Soybean on Bone Loss in Ovariectomized Rats : Enhancement with Isoflavone and Zinc Supplementation
- Anabolic Effect of Zinc-Containing Marine Alga (Fucus) Extract on Bone Components in Rat Femoral Tissues in vitro and in vivo