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Food Research Laboratories, Mitsui Norin Co. | 論文
- Reactivity of green tea catechins with formaldehyde
- Effect of Green Tea Catechins on the Amount of 8-Hydroxydeoxyguanosine (8-OHdG) in Pancreatic and Hepatic DNA After a Single Administration of N-Nitrosobis(2-oxopropyl)amine (BOP)