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Food Function Research Division, Korea Food Research Institute | 論文
- Effects of Ginsenosides, Active Ingredients of Panax ginseng, on Development, Growth, and Life Span of Caenorhabditis elegans(Highlighted paper selected by Editor-in-chief,Pharmacognosy)
- Extracts from Schizandra chinensis Fruit Activate Estrogen Receptors : A Possible Clue to Its Effects on Nitric Oxide-Mediated Vasorelaxation(Pharmacology)
- Estrogenic Effects of Sedum sarmentosum Bunge in Ovariectomized Rats
- Dietary Conjugated Linoleic Acid Reduces Lipid Peroxidation by Increasing Oxidative Stability in Rats
- Endothelium-Independent Vasorelaxation by Ligusticum wallichii in Isolated Rat Aorta: Comparison of a Butanolic Fraction and Tetramethylpyrazine, the Main Active Component of Ligusticum wallichii
- Hormones and Nutrients Regulate Acetyl-CoA Carboxylase Promoter I in Rat Primary Hepatocytes
- Dietary S-Allyl-L-cysteine Reduces Mortality with Decreased Incidence of Stroke and Behavioral Changes in Stroke-Prone Spontaneously Hypertensive Rats