スポンサーリンク
Faculty of Nutrition, Kobe-Gakuin University | 論文
- Is the Frying Oil in Deep-Fried Foods Safe?
- Effects of Deteriorated Frying Oil in Wistar Rats
- Effects of Deteriorated Frying Oil in SHR/NDmc-cp Rats
- Recurrence of Toxicity by Cadmium Released from Accumulated Cadmium-Metallothionein in Mice
- Attenuation of Zinc-Induced Acute Pancreatitis by Zinc Pretreatment : Dependence on Induction of Metallothionein Synthesis
- Metallothionein Suppresses the Formation of 8-Hydroxy-2'-Deoxyguanosine in DNA Induced by Ferric Nitrilotriacetate in Vitro
- Decreased Preference for Sucrose in Rats Fed a Low Protein Diet and Its Intensification by Zinc-Deficiency
- Effect of Cadmium on Bone and Vitamin D Metabolism in Rats (Proceedings of the 19th Symposium on Toxicology and Environmental Health)
- Origin of Fecal Concanavalin A-Binding Glycoprotein in Rats(Food & Nutrition)
- Acrylamide Content of Commercial Frying Oil
- Effect of Magnesium Deficiency on Blood Pressure in Normal Rats Fed Cadmium
- Color Deterioration of Oil during Frying
- Amino Acids Brown Oil during Frying
- Reclamation of Used Edible Oil
- Mild Ingestion of Used Frying Oil Damages Hepatic and Renal Cells in Wistar Rats
- Thermal Deterioration of Oil and Frying Foodstuffs
- A Small Reduction in Atmospheric Oxygen Decreases Thermal Deterioration of Oil during Frying
- Gluten Binds Cytotoxic Compounds Generated in Heated Frying Oil
- Decreased Preference for Sucrose in Rats Fed a Low Protein Diet and Its Intensification by Zinc-Deficiency
- Gallic Acid Glycerol Ester Promotes Weight-Loss in Rats