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Faculty of Medicine, Fukuoka University | 論文
- Comparison between Dietary Soybean Protein and Casein of the Inhibiting Effect on Atherogenesis in the Thoracic Aorta of Hypercholesterolemic (ExHC) Rats Treated with Experimental Hypervitamin D
- INTERACTION OF AMYLOID β-PEPTIDE (1-40) WITH A LIPID-MIXTURE HAVING BRAIN MEMBRANE-LIKE LIPID COMPOSITION