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Faculty of Applied Biological Science, Hiroshima University | 論文
- Oxygen Consumption of Larval Flounder Paralichthys olivaceus Measured by an Improved Water Bottle Method
- EVALUATION OF POLYETHYLENE GLYCOL TEST FOR MEASUREMENT OF CELL MEMBRANE STABILITY IN MAIZE
- A New, Automatic Hydrothermal Fluid Sampler Using a Shape-Memory Alloy
- サバヒーおよびガザミから分離された病原性ビブリオの分類学的再検討
- Correlation among Microbial Biomass S, Soil Properties, and Other Biomass Nutrients
- Persistent Relaxation of the Adductor Muscle of Oyster Crassostrea gigas Induced by Magnesium Ion
- PRDV検出用PCRのための核酸抽出法
- シマアジ神経壊死症ウイルス(SJNNV)に対するモノクローナル抗体の中和活性
- Characterization of Sulfoquinovosyl Diacylglycerol from Marine Red Algae
- Promoter analysis of the class 2 flagellar operons of Salmonella
- Characterization and Expression of a New Class of Zinc Finger Protein that Binds to Silencer Region of Ascorbate Oxidase Gene
- Atmospheric CO and Hydrogen Uptake and CO Oxidizer Phylogeny for Miyake-jima, Japan Volcanic Deposits
- Characterization of Herbaspirillum- and Limnobacter-Related Strains Isolated from Young Volcanic Deposits in Miyake-Jima Island, Japan
- Influence of Hop Resins on Freeze Injury to Escherichia coli
- Effects of supplementary probiotics to two different diets on dry matter intake, daily gain, digestibility, ruminal pH, and fecal microbial populations and metabolites in ewes
- IgE-reactive 60 kDa glycoprotein occurring in wheat flour
- Consumption of hypoallergenic flour prevents gluten-induced airway inflammation in Brown Norway rats.
- Novel method for producing hypoallergenic wheat flour by enzymatic fragmentation of the constituent allergens and its application to food processing
- Allozyme variation and genetic differentiation in the loach Misgurnsu anguillicaudatus
- Interaction between handling cost and growth of the bivalve-feeder Halla okudai under rearing conditions, in relation to prey species
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