スポンサーリンク
Faculty of Agriculture, Kyushu Tokai University | 論文
- Five New Monoterpene Glycosides and Other Compounds form Foeniculi Fructus (Fruit of Foeniculum vulgare MILLER)
- Evaluation of the Anti-oxidative Effect (in vitro) of Tea Polyphenols(Organic Chemistry)
- Triterpene Saponins from Abrus cantoniensis (Leguminosae). II. Characterization of Six New Saponins Having a Branched-Chain Sugar
- Water-Soluble Constituents of Fennel. VI. 1,8-Cineole Type Glycosides
- Water-Soluble Constituents of Fennel. V. Glycosides of Aromatic Compounds
- Identification of N^ε-(carboxyethyl) lysine, one of the methylglyoxalderived AGE structures, in glucose-modified protein : mechanism for protein modification by reactive aldehydes
- Karyotype in Pogonia japonica (Orchidaceae) in Khasan District, Primorye Territory, Russia
- Effects of Exogenous Estrogen on the Differentiation and Development of the Right Oviduct in Female Chickens
- Conventional Antibody against N^ε-(Carboxymethyl)Lysine (CML) Shows Cross-Reaction to N^ε-(Carboxyethyl)Lysine (CEL) : Immunochemical Quantification of CML with a Specific Antibody
- Effect of time of the addition of glucose to a medium on the development of 1-cell stage mouse embryos
- Antioxidative Constituents from Dendrobii Herba(Stems of Dendrobium spp.).