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Faculty Of Nutrition Kobe-gakuin University | 論文
- Green fluorescent protein as a marker in transgenic mice
- Decreased Preference for Sucrose in Rats Fed a Low Protein Diet and Its Intensification by Zinc-Deficiency
- Origin of Fecal Concanavalin A-Binding Glycoprotein in Rats(Food & Nutrition)
- Effect of Magnesium Deficiency on Blood Pressure in Normal Rats Fed Cadmium
- Color Deterioration of Oil during Frying
- Amino Acids Brown Oil during Frying
- Reclamation of Used Edible Oil
- ROBUST CONTROLLER DESIGN OF ROTARY ACTUATOR OF CONTACT-FREE CLEAN ROBOT USING MAGNETIC BEARINGS
- Decreased Preference for Sucrose in Rats Fed a Low Protein Diet and Its Intensification by Zinc-Deficiency
- Efficient 3D Foot Measurement System Using Mesh Net
- Cadmium Contents in Foods and the Estimation of Cadmium Uptake from Foods
- L-Threonine Supplementation Increases the Amplitude of the Feed Intake Cycle of Rats Fed a Low-Protein Zinc-Deficient Diet
- Inhibitory Effect of Ethanol Administration on β-Alanine-2-Oxoglutarate Aminotransferase (GABA Aminotransferase) in Disulfiram-Pretreated Rats
- Cloning of Rat Dihydropyrimidine Dehydrogenase and Correlation of Its mRNA Increase in the Rat Liver with Age
- Cosinor Analysis of Feed Intake Cycle of Rats Fed a Zinc-Deficient Diet and the Effect of Zinc Supplementation
- The Biohydrogenation of Linoleic Acid by Rumen Micro-organisms