スポンサーリンク
Epidemiology and Biostatistics Division, National Cancer Center Research Institute East | 論文
- Prognostic Value of p53 Protein Accumulation in Cancer Cell Nuclei in Adenocarcinoma of the Uterine Cervix
- Ethnic difference in serology of Helicobacter pylori CagA between Japanese and non-Japanese Brazilians for non-cardia gastric cancer
- Epstein-Barr Virus-associated Gastric Carcinoma in Japanese Brazilians and Non-Japanese Brazilians in Sao Paulo
- Serological Immunoglobulin G Antibody Titers to Helicobacter pylori in Japanese Brazilian and Non-Japanese Brazilian Gastric Cancer Patients and Controls in Sao Paulo
- Food/nutrient intake and risk of atrophic gastritis among the Helicobacter pylori-infected population of northeastern Japan
- Coffee, green tea, and caffeine consumption and subsequent risk of bladder cancer in relation to smoking status : a prospective study in Japan
- Background Characteristics of Basic Health Examination Participants : the JPHC Study Baseline Survey
- The effect of 5-year vitamin C supplementation on serum pepsinogen level and Helicobacter pylori infection
- hOGG1 Ser326Cys polymorphism, interaction with environmental exposures, and gastric cancer risk in Japanese populations
- Development and Validation of Specific Carotene Food Composition Tables for Use in Nutritional Epidemiologic Studies for Japanese Populations
- Assessment of DNA content in formalin-flixed, paraffin-embedded tissue of lung cancer by laser scanning cytometer
- Body Mass Index and Mortality in a Middle-aged Japanese Cohort
- Usefulness of the Recall-Based Self-Report as a Means of Case Definition in Epidemiological Studies on Senile Cataracts
- Antitumor activity of pyrvinium pamoate, 6-(dimethylamino)-2-[2-(2, 5-dimethyl-1-phenyl-1H-pyrrol-3-yl)ethenyl]-1-methyl-quinolinium pamoate salt, showing preferential cytotoxicity during glucose starvation
- Plasma testosterone and sex hormone-binding globulin concentrations and the risk of prostate cancer among Japanese men : A nested case-control study
- Development and Validation of Specific Carotene Food Composition Tables for Use in Nutritional Epidemiologic Studies for Japanese Populations
- Dietary Habits among the JPHC Study Participants at Baseline Survey