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Division Of Food Science Incorporated Administrative Agency National Institute Of Health And Nutriti | 論文
- Dietary Docosahexaenoic Acid Dose Not Promote Lipid Peroxidation in Rat Tissue to the Extent Expected from Peroxidizability Index of the Lipids
- Neutron-Proton Phase Shifts between 500 and 1090 MeV
- Effects of Highly Purified Structured Lipids Containing Medium-chain Fatty Acids and Linoleic Acid on Lipid Profiles in Rats(Food & Nutrition Science)
- Efflux of Sphingoid Bases by P-Glycoprotein in Human Intestinal Caco-2 Cells
- Noticeable Change of p-p Spin-Orbit Interaction at Short Distance : A Possible First-Order Phase Transition Found in p-p Scattering at T_L=3〜10 GeV
- Phase Shift Analyses of pp Elastic Scattering between 500 and 800 MeV
- 2-O-α-D-Glucopyranosyl-L-ascorbic Acid Scavenges 1,1-Diphenyl-2-picrylhydrazyl Radicals via a Covalent Adduct Formation
- Induction of Multidrug Resistance-Associated Protein MRP3 in the Liver of Rats Fed with Docosahexaenoic Acid
- Evaluation of the Correlation Between Amount of Curcumin Intake and its Physiological Effects in Rats
- An Assessment of Docosahexaenoic Acid (DHA) Intake with Special Reference to Lipid Metabolism in Rats
- Response of Liver Microsomal Mixed-Function Oxidases to Dietary Linoleic Acid Levels in Rats.
- Liver Microsomal Mixed-Function Oxidases in Response to Dietary Whole Egg Protein Levels in Rats.