スポンサーリンク
Division Of Epidemiology And Cancer Prevention Aichi Cancer Center Research Institute | 論文
- Prognostic analysis and a new risk model for Hodgkin lymphoma in Japan
- Soy consumption reduces the risk of non-small-cell lung cancers with epidermal growth factor receptor mutations among Japanese
- Meat, milk, saturated fatty acids, the Pro12Ala and C161T polymorphisms of the PPARγ gene and colorectal cancer risk in Japanese
- A polymorphism of C-to-T substitution at -31 IL1B is associated with the risk of advanced gastric adenocarcinoma in a Japanese population
- Dietary Risk Factors for Colon and Rectal Cancers : A Comparative Case-Control Study
- Effect of dietary antioxidants and risk of oral, pharyngeal and laryngeal squamous cell carcinoma according to smoking and drinking habits
- Usefulness of endoscopic ultrasound-guided fine needle aspiration (EUS-FNA) for undiagnosed intra-abdominal lymphadenopathy
- Comparative Case-referent Study of Risk Factors among Hormone-related Female Cancers in Japan
- Smoking and Dietary Risk Factors for Cervical Cancer at Different Age Group in Japan
- Subsite (cervix/endometrium)-specific Risk and Protective Factors in Uterus Cancer
- Impact of Established Risk Factors for Breast Cancer in Nulligravid Japanese Women
- Correlation between foods consumption and colorectal cancer : An ecological analysis in Japan
- Effect of Life Styles on the Risk of Subsite-Specific Gastric Cancer in Those with and without Family History
- Risk Factors of Thyroid Cancer among Women in Tokai, Japan
- Tobacco, Alcohol and Dietary Factors Associated with the Risk of Oral Cancer among Japanese
- Age Specific Risk Factors of Breast Cancer Estimated by a Case-control Study in Japan
- Central nervous system involvement in intravascular large B-cell lymphoma : A retrospective analysis of 109 patients
- Reproducibility of a Short Food Frequency Questionnaire for Japanese General Population
- Impact of Family History on the Risk of Breast Cancer among the Japanese
- Reduced risk of endometrial cancer from alcohol drinking in Japanese