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Division Of Bioresource And Bioenvironmental Sciences Faculty Of Agriculture Graduate School Kyushu | 論文
- Evaluation of α-Glucosidase Inhibition by Using an Immobilized Assay System
- Change in Catalytic Property of Trypsin Immobilized on Support Activated with Glutaraldehyde in Lower Protogenic Solvent
- Preparation of Glutaraldehyde Cross-linked Complex from Support
- In Vitro Survey of α-Glucosidase Inhibitory Food Components