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Department of Sciences of Functional Foods, Graduate School of Agriculture, Shinshu University | 論文
- Inhibitory Effect of Fermented Grape Pomace on Degranulation in RBL-2H3 Cells and an Analysis of Its Active Ingredients
- Inhibitory effects of Goishi tea against influenza virus infection
- Composition and Antioxidant Activity of Rice Fermented with Saccharifying Organisms from Asian Countries