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Department of Radiology, Faculty of Medicine, Osaka City University | 論文
- Dissolution Properties of Soybean Lecithin Microcapsules for Short-Term Controlled Release Prepared Using the Wurster Process
- Effect of Additives on Dissolution and Swelling of Soybean Lecithin Microcapsules Prepared Using the Wurster Process
- Phase Separation in Microcapsule Membranes Composed of Soybean Lecithin, Cholesterol, Stearic Acid and Polyvinylpyrrolidone
- Alterations to Hepatic Microcirculation in Thioacetamide-Induced Cirrhotic Livers of Rats
- Angiographic and Histologic Changes in Artery ,Vien and Portal Vien after Placement of Bare or Covered Z-stent;An Experimental Study in Dogs
- Frequency components of systolic blood pressure variability reflect vasomotor and cardiac sympathetic functions in conscious rats