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Department of Pediatrics, Hokkaido University Graduate School of Medicine | 論文
- Bactericidal Action of Lysozyme against Gram-negative Bacteria Due to Insertion of a Hydrophobic Pentapeptide into Its C-Terminus
- Secretory component (polymeric immunoglobulin receptor) expression on human keratinocytes by stimulation with interferon-γ and differences in response
- Ovomucin-Food Protein Conjugates Prepared through the Transglutaminase Reaction(Food & Nutrition)
- α_2-Macroglobulin binds to and inhibits mannose-binding protein-associated serine protease
- Deamidation of Ovalbumin during s-Ovalbumin Conversion
- Functional Properties of Deamidated Gluten Obtained by Treating with Chymotrypsin at Alkali pH(Food & Nutrition)
- Improvement of the Surface Functional Properties of β-Lactoglobulin and α-Lactalbumin by Heating in a Dry State
- Enhanced Heat-induced Gelation of β-Lactoglobulin by α-Lactalbumin
- Prolonged Bone Marrow Failure With Monosomy 7 After Engraftment Failure Following Bone Marrow Transplantation
- Comparison of Conservative and Operative Treatments of Massive Rotator Cuff Tears
- Gene Expression of Procollagen α1 (I) and α1 (III) in Partial-thickness Tears of the Deep Pectoral Tendon in Chickens
- Expression of Procollagen α1 type III mRNA in Rotator Cuff Tears
- Emulsifying Properties of Protein-Polysaccharide Complexes and Hybrids(Food & Nutrition)
- Inhibition by Ovomacroglobulin of Pepsin and Rennin(Biological Chemistry)
- Effects of Phosphate Residues on the Excellent Emulsifying Properties of Phosphoglycoprotein Phosvitin(Food & Nutrition)
- Fournier's Gangrene : Report of Six Cases
- Wettability of Low Silver Content Lead-Free Solder Alloy
- Aortic pressure wave reflection in children
- Aortic Reservoir Function After Arterial Switch Operation in Elementary School-Aged Children
- Pressure Wave Reflection After Successful Balloon Dilatation of Aortic Coarctation