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Department of Health and Nutrition, Niigata University of health and Welfare | 論文
- 1A-O-5 Brain glycogen reduction elicited by moderate intensity exercise without hypoglycemia(The Proceedings of the 18th Annual Meetings of Japan Society Exercise and Sports Physiology Jury 31 August 1, (Kagoshima))
- Trial of a New Collaborative Education System : Summary of a Two-year Trial of Comprehensive Seminars
- 1-O-22 Effects of various durations of running exercise on brain glycogen metabolism in rats(The Proceedings of the 17th Annual Meetings of Japan Society of Exercise and Sports Physiology Jury 25-26, (Tokyo))
- Administration of Royal Jelly Protein during a Period of Exercise Training Produces an Additive Effect on Endurance Performance in Young Male Rats
- Threshold value of serum 25-hydroxyvitamin D concentration in relation to elevated serum parathyroid hormone concentrations in elderly Japanese women
- Intakes of Calcium and Other Nutrients Related to Bone Health in Japanese Female College Students : A Study Using the Duplicate Portion Sampling Method
- 1A-21 Impact of high-intensity intermittent swimming on activation of intramuscular signaling(Sports Biochemistry, The Proceedings of the 13th Annual Meetings of Japan Society of Exercise and Sports Physiology July 30-31, (Tokyo))
- Changes in jaw reflexes by stimulation of the hypothalamus in anesthetized rabbits
- Change of Nutritional Components during Low Temperature Steam Cooking
- Morphological and Histological Changes of Sweet potato and Mino (wall of cattle stomach) during Low Temperature Steam Cooking.
- 1Q10 The mechanism of decreased glucose transport activity in glycogen supercompensated muscle
- P1-29 The mechanism of reduced insulin-stimulated glucose uptake in glycogen supercompensated muscle(The Proceedings of the 12th Annual Meetings of Japan Society of Exercise and Sports Physiology)
- The effects of β-adrenergic stimulation and exercise on NR4A3 protein expression in rat skeletal muscle
- Physical properties of the mixed gels of κ-carrageenan with locust bean gum and gels prepared from commercially available gelling agents
- The effect of high-intensity intermittent swimming on post-exercise glycogen supercompensation in rat skeletal muscle