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Department of Food and Nutrition, Okayama Prefectural Junior College | 論文
- Plasma level of branched chain .ALPHA.-amino acids following its .ALPHA.-keto acid administration to rats.
- Effect of branched-chain amino acid on 15N incorporation into liver and skeletal muscle proteins following (15N)ammonium chloride administration to carbon tetrachloride-intoxicated rats.
- Effects of valine on 15N incorporation into serum and tissue protein and non-protein fractions following 15N-L-leucine administration to normal and liver-injured rats.
- Nutritional treatment of liver cirrhosis by branched-chain amino acid-enriched nutrient mixture.
- Stereochemical Control in Microbial Reduction. 18. Mechanism of Stereochemical Control in the Diastereoselective Reduction with Bakers' Yeast.