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Department of Food Science and Nutrition | 論文
- Stabilizing Effect of Grape Seed Extract on Ascorbic Acid
- Changes in the Antioxidant Activity of Shredded Red and Green Cabbages during Cold Storage and the Effect of Packaging, Washing and Sterilization
- Acceptor Doped BiFeO3 Ceramics: A New Material for Oxygen Permeation Membranes