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Department of Food Science, National Chung-Hsing University | 論文
- Possible Use of a Polymerase Chain Reaction Method for Specific Detection of Salmonella in Beef
- A Colorimetric Microtiter Plate Sandwich DNA Hybridization System for the Detection of Salmonella in Foods
- Isolation and evaluation of lactic acid bacteria with probiotic and immunopotentiating functions
- Supercritical CO_2 extraction and concentration of n-3 polyunsaturated fatty acid ethyl esters from tuna cooking juice
- Novel Oligonucleotide Probes for Identification of Enterotoxigenic Staphylococcus aureus