スポンサーリンク
Department of Dairy Science, The College of Dairying | 論文
- Structure and Magnetism of Novel Copper Molybdenum Oxides \eta-CuMoO
- Biochemical and Functional Characteristics of Myosin from Red and White Muscles of Chicken as Influenced by Nutritional Stress
- Role of Myosin Heavy Chains from Rabbit Skeletal Muscle in the Heat-induced Gelation Mechanism
- Physicochemical Properties and Heat-induced Gelling of Cardiac Myosin in Model System
- Scanning Calorimetric Studies on Thermal Denaturation of Myosin and Its Subfragments
- Structure and Magnetism of Novel Copper Molybdenum Oxides η-CuMoO₄ and β-Cu₃Mo₂O₉
- Heat Induced Gelling Properties of Actomyosin: Effect of Tropomyosin and Troponin
- Field-induced Magnetic Anisotropy of Single-Crystal GeNi_2O_4(Condensed Matter : Electronic Structure, Electrical, Magnetic and Optical Properties)