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Department of Crop and Animal Science, Faculty of Agriculture, Shinshu University | 論文
- Antioxidative Effect of a Leaf Extract from Quercus actissima Carr. on Lard and Fish Oil(Food & Nutrition)
- Inhibitory Effects of Leaf Extracts from Fagaceae on Mutation in a Streptomycin-dependent Mutant of Salmonella typhimurium TA 98 under Assay Conditions without S-9 Mix(Food & Nutrition)
- Inhibitory Effects of Lactic Acid Bacteria from Fermented Milk on the Mutagenicities of Volatile Nitrosamines(Food & Nutrition)
- Inhibitory Activity of Maillard Reaction Products against Trp-P1-induced Mutagenicity to the Salmonella typhimurium TA 98 Streptomycin-dependent Strain Assayed in the Absence of S-9 Mix
- Binding of Amino Acid Pyrolysates and Aflatoxins to Autoclaved Cells of Enterococcus faecalis FK-23