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Department of Chemistry, Faculty of Science, Konan University | 論文
- Participation of the Superoxide Radical in the Beneficial Effect of Ascorbic Acid on Heat-induced Fish Meat Gel (Kamaboko)
- The Use of Ascorbic Acid to Promote the Polymerization of 11S Globulin
- Acute hepatic failure due to hepatosplenic B-cell non-Hodgkin's lymphoma in a patient infected with hepatitis C virus
- Synthesis of Peptides Containing α, α-Dicyclopropylglycine
- REGRESSION OF RIGHT VENTRICULAR HYPERTROPHY EVALUATION BY POSTOPERATIVE THALLIUM-201 MYOCARDIAL SCINTIGRAPHY : Nuclear Cardiology (I) : FREE COMMUNICATIONS (I) : PROCEEDINGS OF THE 49th ANNUAL SCIENTIFIC MEETING OF THE JAPANESE CIRCULATION SOCIETY
- Effects of Ascorbic Acid on the Formation Process for a Heat-induced Gel of Fish Meat (Kamaboko)
- Thermal Expansion of (Fe_Mn_x)_3C
- Effects of Heating Conditions on Physicochemical Properties of Skim Milk Powder during Production Process
- Rennet-Induced Aggregation and Curd Formation from Skimmed Milk Powders Prepared under Different Sterilizing Conditions
- Coronary Vascular Reserve and Regional Myocardial Contractile force With Special Reference to Myocardial Metabolism
- The Role of Magnetic Resonance Cholangiopancreatography (MRCP) After Resection of the Pancreas
- Right Ventricular Function
- Changes in Solubility and Thermal Stability of Chicken Myofibrillar Protein by Glycosylation
- Mossbauer Spectra of FePS_3 and Its Intercalation Compounds
- A Stable DNA Tetraloop and Its Structural Tolerance for Modification
- Antioxidative Ability of Chicken Myofibrillar Protein Developed by Glycosylation and Changes in the Solubility and Thermal Stability
- The Inhomogenous Movement of the Left Ventricle Induced by Coronary Artery Occlusion
- Changes in Pulsatile Coronary Blood Flow Induced by Coronary Vasodilators
- Preparation of YBa2Cu3Ox by Vacuum Calcination and Subsequent Oxidation Method
- II-B-27 Immunohistochemistry of rat ossicular joints(THE 45TH ANNUAL MEETING OF THE JAPAN SOCIETY OF HISTOCHEMISTRY AND CYTOCHEMISTRY)