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Department of Chemistry, Faculty of Liberal Arts Yamaguchi University | 論文
- Reaction between Lipid Hydroperoxide and Hemoglobin Studied by a Spectrophotometric and a Spin Trapping Method(Biological Chemistry)
- Fragrances in Oolong Tea That Enhance the Response of GABA_A Receptors
- Generation of Free Radicals during the Death of Saccharomyces cerevisiae Caused by Lipid Hydroperoxide
- Effects of Bisphenol A and its Derivatives on the Response of GABA_A Receptors Expressed in Xenopus Oocytes(Analytical Chemistry)