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Department of Biotechnology and Bioengineering, Pukyong National University | 論文
- Purification and Characterization of a Novel Fibrinolytic Enzyme from Bacillus sp. KA38 Originated from Fermented Fish
- Structure and Bilogical Activity of the Neuropeptide γ
- Purification and Characterization of SP-Related Peptide from the African Lungfish, Protopterus Dolloi.
- Purification and Characterization of a Novel Antimicrobial Peptide from the Skin of Hagfish, Eptatretus Burgeri.
- Interaction of Mastoparan B and Its Ala-Substituted Analogs with Phospholipid Bilayers
- Structure-Activity Relationships of Tachykinin Peptides Derived from Fish
- Utilization fo a cell-bound polysacchride produced by the marine bacterium Zoogloea sp. : New biomaterial for metal adsorption and enzyme immobilization
- Prediction of Effective Thermal Diffusivity of Fish and Meats
- Sequence Analysis of a β-Agarase Gene(pjaA) from Pseudomonas sp.Isolated from Marine Environment