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Department of Biotechnology, Centre for Chemistry and Chemical Engineering, Lund University | 論文
- Effect of Postinduction Nutrient Feed Composition and Use of Lactose as Inducer during Production of Thermostable Xylanase in Escherichia coli Glucose-Limited Fed-Batch Cultivations(Enzymology, Protein Engineering, and Enzyme Technology)
- Efficient Production of Truncated Thermostable Xylanases from Rhodothermus marinus in Escherichia coli Fed-Batch Cultures
- Two Novel Cyclodextrin-Degrading Enzymes Isolated from Thermophilic Bacteria Have Similar Domain Structures but Differ in Oligomeric State and Activity Profile(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- On-Line Monitoring of Product Concentration by Flow-ELISA in an Integrated Fermentation and Purification Process