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Department of Bioresources, Hiroshima Prefectural University | 論文
- 体外成熟ブタ卵の活性化後における表層顆粒開裂と透明帯構成成分の経時的変化
- Application of Fuzzy Control Theory to the Sake Brewing Process
- Kinetic Analysis for Batch Ethanol Fermentation of Saccharomyces cerevisiae
- 卵子の加齢化がシクロヘキシミドでの活性化に及ぼす影響とMPF活性の加齢化に伴う変化
- Synergistic Effects of Acetic Acid and Ethanol on the Growth of Acetobacter sp.
- Inhibition by Acetic and Propionic Acids of the Growth of Propionibacterium shermanii
- Vinegar Production by Acetobacter rancens Cells Fixed on a Hollow Fiber Module