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Department of Biological Resource Chemistry, Kyoto Prefectural University | 論文
- Response of the Induction of Rat Liver Serine Dehydratase to Changes in the Dietary Protein Requirement(Food & Nutrition Science)
- Quantity as Well as Quality of Dietary Protein Affects Serine Dehydratase Gene Expression in Rat Liver
- Antitumorigenic Effects of Several Food Proteins in a Rat Model with Colon Cancer and Their Reverse Correlation with Plasma Bile Acid Concentration
- Preventive Effect of Soybean Resistant Proteins against Experimental Tumorigeneses in Rat Colon
- Preservability and Utilization of Powdered α-Linolenic Acid with Egg White
- Oxidative Stability of Sardine Oil Embedded in Spray-dried Egg White Powder and Its Use for n-3 Unsaturated Fatty Acid Fortification of Cookies
- Antioxidant Effects of Wheat Gliadin and Hen's Egg White in Powder Model Systems: Protection against Oxidative Deterioration of Safflower Oil and Sardine Oil(Food & Nutrition)
- Soybean Curd Refuse Alleviates Experimental Tumorigenesis in Rat Colon
- Excess Leucine Intake Induces Serine Dehydratase in Rat Liver
- Feeding Soybean Resistant Protein to Rats Raises Fecal Bile Acid Excretion but Counteracts a Deoxycholate-Caused Decrease in Colonic Aberrant Crypt Foci
- Gamma-Crosslinked Collagen Gel without Fibrils : Analysis of Structure and Heat Stability
- Effect of auxin on changes in the oriented structure of wall polysaccharides in response to mechanical extension in oat coleoptile cell walls
- Quantity as Well as Quality of Dietary Protein Affects Serine Dehydratase Gene Expression in Rat Liver