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Department of Applied Microbial Technology, sojo University | 論文
- Expression and Secretion of Scytalidopepsin B, an Acid Protease from Scytalidium lignicolum, in Yeast
- Identification and Evolution of Venom Phospholipase A2 Inhibitors from Protobothrops elegans Serum
- Antioxidant Activity and Optimal Manufacturing Conditions of Purple Sweet Potato Lactic Acid Bacteria Drink
- Antioxidative Activity of Alcoholic Beverages made from Purple Rice (Oryza sativa var. Indica cv. Shiun)
- Comparative analysis of cells and proteins of pumpkin plants for the control of fruit size(PLANT BIOTECHNOLOGY)