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Department of Animal Science, Faculty of Agriculture, Hokkaido University | 論文
- FROZEN STORAGE OF EQUINE EMBRYOS
- Biochemical and Functional Characteristics of Myosin from Red and White Muscles of Chicken as Influenced by Nutritional Stress
- Role of Myosin Heavy Chains from Rabbit Skeletal Muscle in the Heat-induced Gelation Mechanism
- Physicochemical Properties and Heat-induced Gelling of Cardiac Myosin in Model System
- Subcellular Localization of Inorganic Pyrophosphatases in Rabbit Skeletal Muscle and Some Properties of a Microsomal Acid Pyrophosphatase
- Effects of Cross-linking of SH1 and SH2in Rabbit Skeletal Myosin on Heat-induced Gelation in the Presence of Actin
- Scanning Calorimetric Studies on Thermal Denaturation of Myosin and Its Subfragments
- Heat Induced Gelling Properties of Actomyosin: Effect of Tropomyosin and Troponin
- Calcium-induced weakening of Z-disks in postmortem skeletal muscle.