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Department of Animal Science, Faculty of Agriculture, Hokkaido University | 論文
- A Novel Initial Codon Mutation of the Thiazide-sensitive Na-Cl Cotransporter Gene in a Japanese Patient with Gitelman's Syndrome
- Aspergilloma: comparison of treatment methods and prognoses
- CHEMICAL AND MICROBIOLOGICAL ANALYSES OF AN INDONESIAN DRIED BEEF : dendeng sapi
- The Heat-induced Gelation of Myosin Rods Prepared from Chicken Leg and Breast Muscles(Food & Nutrition)
- Effects of SH groups, ε-NH_2 groups, ATP, and Myosin Subfragments on Heat-induced Gelling of Cardiac Myosin and Comparison with Skeletal Myosin and Actomysin Gelling Capacity(Biological Chemistry)
- Heat-induced Gelation of Myosin from Leg and Breast Muscles of Chicken(Biological Chemistry)
- Effects of Temperature, Actin-myosin Ratio, pH, and Salt and Protein Concentrations on Heat-induced Gelling of Cardiac Myosin and Reconstituted Actomyosin(Biological Chemistry)
- The Protein of Meat Tenderized by Papain-treatment and On-carcass Aging : Changes in physico-chemical properties and electrophoretic patterns
- A MODIFICATION IN SKELETAL BONE GROWTH BY THE SELECTION FOR BODY WEIGHT IN MICE
- POSSIBLE EGG RECOVERY FOR TRANSFER FROM THE PREGNANT RABBITS
- Effect of Ambient Temperature on Water Consumption in Growing Calves
- Water Economy in Ruminants : Ⅳ. Effects of Feed Intakes on Water Consumption and Balance
- Water Economy in Ruminants : Ⅲ. Drinking Water Consumption in Growing Calves on Dry Feed
- Water Economy in Ruminants : Ⅱ. Drinking Water Consumption in the Course of Suckling and Weaning Periods
- Observations on the Distribution of Uterine Eggs in Pseudopregnant Rabbits
- Water Economy in Ruminants : Ⅰ. Water consumption and water turn-over in growing calves
- Influences of Statins on Glucose Tolerance in Patients with Type 2 Diabetes Mellitus
- Variation of Proteins in Myofibrils and Connective Tissue of Chicken Red and White Skeletal Muscles Influenced by Under-nutrition(Biological Chemistry)
- Variation of Proteins in Subcellular Sarcoplasmic Fractions of Chicken Red and White Skeletal Muscles Influenced by Under-nutrition(Biological Chemistry)
- AN ANALYSIS OF AGE PATTERN OF AI BULL'S PARENTS IN HOKKAIDO DAIRY HERD