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Department of Agricultural Sciences, Faculty of Agriculture, Okayama University | 論文
- Ascorbate Oxidase in Cucumber Calli and Enhancement of Enzyme Activity by Copper Sulfate
- Purification and Properties of Ascorbate Oxidase from Cucumber Fruit
- Purification and Characterization of Mitochondrial F_1-ATPase from Lilium longiflorum Bulbs
- Bule Pigment Formation by Clerodendron trichotomum callus
- Structures of N-Linked Oligosaccharides of Microsomal Glycoproteins from Developing Castor Bean Endosperms
- Primary Structures of N-Linked Oligosaccharides of Momordin-a, a Ribosome-inactivating Protein from Momordica charantia Seeds(Biological Chemistry)
- Chronic Myelogenous Leukemia That Occurred Two Years after the Diagnosis of Adult Still’s Disease
- Occurrence of Pyrroloquinoline Quinone(PQQ) in Pistils and Pollen Grains of Higher Plants(Biological Chemistry)
- Stimulation of Lilium Pollen Germination by Pyrroloquinoline Quinone(Biological Chemistry)
- Molecular Species of Phosphatidylglycerol from Leaves of Various Citrus Species(Biological Chemistry)