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Department of Agricultural Chemistry, Kochi University | 論文
- HEAT TRANSFER TO COOLING COIL ACTING AS ROTATING IMPELLER IN HIGHLY VISCOUS LIQUIDS
- Internal Structure of Local Mott Domains in Confined Bose–Fermi Mixtures
- A Simple Colorimetric Assay for Aspartate Aminotransferase
- Quasi-Long-Range-Order in Mott State of Bose–Fermi Mixtures on One-Dimensional Optical Lattice
- EVALUATION OF MASS TRANSFER EFFECTS ON CONSECUTIVE CATALYTIC REACTION USING AN INTERNAL-RECYCLE CATALYTIC REACTOR
- Occurrence of D-Threonine Dehydrogenase in Pseudomonas cruciviae
- THE EFFECTS OF MASS TRANSFER ON THE SELECTIVITY OF GAS-LIQUID REACTIONS
- TURBULENCE IN NON-BAFFLED MIXING VESSEL
- Protection of phosphonate function by means of ethoxycarbonyl group. A new method for generation of reactive silyl phosphite intermediates.
- POWER CONSUMPTION OF MIXING IMPELLERS IN PSEUDOPLASTIC LIQUIDS
- P48. Effect of Ultrasonic Power on Characteristics of Produced Polymer Particles in Separate-type Ultrasonic Irradiation Systems(Poster Presentation)
- THE ROLE OF POLYMER PARTICLES IN THE EMULSION POLYMERIZATION OF VINYL ACETATE
- HEAT TRANSFER TO VESSEL WALL BY HELICAL RIBBON IMPELLER IN HIGHLY VISCOUS LIQUIDS
- STUDIES OF THE EFFECT OF POLYMER PARTICLES ON EMULSION POLYMERIZATION
- SELECTIVITY OF CONSECUTIVE GAS-LIQUID REACTIONS
- Studies of bubble size distribution in gas-liquid spouted vessel.
- EFFECT OF MASS TRANSFER ON THE SELECTIVITY OF (m, n)-(p, q) ORDER CONSECUTIVE GAS-LIQUID REACTIONS
- Turbulence energy spectra in baffled mixing vessels.
- Studies on the essential oils of pummelo. Part II. Changes in the volatile constituents of pummelo (Citrus grandis Osbeck forma Tosa-bun tan) during storage.