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Department of Agricultural Chemistry, Faculty of Agriculture, Meijo University | 論文
- Morphological Changes in Escherichia coli Phages Treated with Ethanol
- Increase in the Intracellular Hydrogen Peroxide Concentration in Escherichia coli Cells Treated with Ethanol and Its Relation to Cell Death
- Phytotoxin Produced by Rhizoctonia oryzae Ryker et Gooch(Organic Chemistry)