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Department nf Agricultural Chemistry, Faculty of Agriculture, Tohoku University | 論文
- STUDIES ON THE BITING TASTE OF THE BURLEY TOBACCO LEAVES (NUTRITIONAL PHYSIOLOGY OF JAPANESE TOBACCO) III. EFFECTS OF THE FORM AND THE AMOUNT OF THE SUPPLIED NITROGEN AND PHOSPHORUS ON THE QUALITY OF THE BURLEY TOBACCO
- Brillouin Scattering from the Soft Optical Phonon in the Orthorhombic Form of a K_3Co_Fe_x(CN)_6 (r≤0.03) Crystal