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Department Of Health And Nutrition University Of Niigata Prefecture | 論文
- Production of Rice Protein by Alkaline Extraction Improves Its Digestibility
- Superiority of Alkali-Extracted Rice Protein in Bioavailability to Starch Degraded Rice Protein Comes from Digestion of Prolamin in Growing Rats
- Improvement in the In Vivo Digestibility of Rice Protein by Alkali Extraction Is Due to Structural Changes in Prolamin/Protein Body-I Particle
- Effects of Rice Proteins from Two Cultivars, Koshihikari and Shunyo, on Cholesterol and Triglyceride Metabolism in Growing and Adult Rats
- Nutritional Intakes in Community-Dwelling Older Japanese Adults : High Intakes of Energy and Protein Based on High Consumption of Fish, Vegetables and Fruits Provide Sufficient Micronutrients