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Department Of Epidemiology National Institute For Longevity Sciences | 論文
- CONTROLS FOR MONITORING THE DETERIORATION OF STORED BLOOD SAMPLES IN THE JAPAN MULTI-INSTITUTIONAL COLLABORATIVE COHORT STUDY (J-MICC STUDY)
- Active Smoking, Passive Smoking, and Breast Cancer Risk : Findings from the Japan Collaborative Cohort Study for Evaluation of Cancer Risk
- Dietary intakes of fat and fatty acids and risk of breast cancer : A prospective study in Japan
- Cigarette smoking and the risk of ovarian cancer in the Japanese population : Findings from the Japanese Collaborate Cohort study
- Change in Food Intake Frequency at Five Years after Baseline in the JACC Study
- Impact of menstrual and reproductive factors on breast cancer risk in Japan : Results of the JACC study
- Risk and Protective Factors Related to Mortality from Pneumonia among Middle-aged and Elderly Community Residents : The JACC Study
- Association of menstrual and reproductive factors with pancreatic cancer risk in women : findings of the Japan Collaborative Cohort Study for Evaluation of Cancer Risk
- Relationships of Age at Menarche and Menopause, and Reproductive Year with Mortality from Cardiovascular Disease in Japanese Postmenopausal Women : The JACC Study
- Overview of the Epidemiology of Pancreatic Cancer Focusing on the JACC Study
- Overview of Epidemiology of Bile Duct and Gallbladder Cancer Focusing on the JACC Study
- Profile of the JACC Study
- Preface
- Survey for Incidence of Cancer as a Measure of Outcome in the JACC Study
- Nutritional factors and risk of pancreatic cancer : a population-based case-control study based on direct interview in Japan
- Low-Risk Profile for Cardiovascular Disease and Mortality in Japanese
- OE-090 Should Alcohol Intake be Restricted in Diabetic Men? : NIPPON DATA80(Preventive medicine/Epidemiology/Education(01)(H),Oral Presentation(English),The 72nd Annual Scientific Meeting of the Japanese Circulation Society)
- Reproducibility and Validity of a Self-administered Food Frequency Questionnaire Used in the JACC Study
- Development of a Food Frequency and Quantity Method for Assessing Dietary Habits of Japanese Individuals : Comparison with Results from 24hr Recall Dietary Survey
- DEVELOPMENT AND VALIDITY OF THE JAPANESE VERSION OF BODY SHAPE SILHOUETTE: RELATIONSHIP BETWEEN SELF-RATING SILHOUETTE AND MEASURED BODY MASS INDEX