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Department Of Chemistry Faculty Of Science Kagoshima University | 論文
- Amino Acid Sequence and Some Properties of Phytolacain R, a Cysteine Protease from Full-Growth Fruits of Pokeweed, Phytolacca americana
- Comparison of Phytolacain G, a Cysteine Protease from Fruit of Phytolacca americana, with Phytolacain R
- A Cysteine Protease from Young Stems of Asparagus : Isolation, Properties, and Substrate Specificity
- Purification and Some Properties of a Protease from the Sarcocarp of Musk Melon Fruit
- Purification and Characterization of a Cysteine Protease from Corms of Freesia, Freesia reflacta
- Substrate Specificity of Honeydew Melon Protease D, a Plant Serine Endopeptidase
- Determination of Pepstatin-Sevnsitive Carboxyl Proteases by Using PePstatinyldansyldiaminopropane (Dansyl-Pepstatin) as an Active Site Titrant
- Identificationof the Reactive Histidine of Cucumisin, a Plant Serine Protease: Modification with Peptidyl Chloromethyl Ketone Derivative of Peptide Substrate
- Isolation of Phytolacain G and Its Inhibition Measured by Affinity Labeling
- Cleavage Specificity of Cucumishi, a Plant Serine Protease
- Peptide Synthesis in Aqueous Solution. V.^ Properties and Reactivities of (p-Hydroxyphenyl)benzylmethylsulfonium Salts for Direct Benzyl Esterification of N-Acylpeptides^
- Role of Basic and Acidic Fragments in Delicious Peptides (Lys-Gly-Asp-Glu-Glu-Ser-Leu-Ala) and the Taste Behavior of Sodium and Potassium Salts in Acidic Oligopeptides
- The contents and distribution of arsenic and antimony in sea water from Kagoshima Bay, in comparison with East China Sea
- The contents and distribution of copper, zinc, cadmium and lead in sea water from Kagoshima Bay, in comparison with East China Sea
- 鹿児島湾海水中の水銀含有量とその分布〔英文〕
- 鹿児島湾における魚類中の総水銀含有量〔英文〕
- 加熱気化-金アマルガム-冷原子吸光法による超微量水銀の定量におけるヨウ化物の干渉の除去
- 河川の流下に伴う水銀含有量の変化とその化学形〔英文〕
- セリウム(IV)とヨウ素との反応における抑制作用を利用した微量クロムの吸光光度定量法
- 鹿児島湾北部に流入する河川と温泉底質中のヒ素・アンチモン及び水銀含有量とそれらの分布〔英文〕
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