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Department Of Biotechnology Graduate School Of Engineering Osaka University:2department Of Biotechno | 論文
- Kinetics of Enzymatic Synthesis of Liquid Wax Ester from Oleic Acid and Oleyl Alcohol
- Importance of Carbon Source Feeding and pH Control Strategies for Maximum Kojic Acid Production from Sago Starch by Aspergillus flavus
- Optimization of Enzymatic Synthesis of Palm-based Kojic Acid Ester Using Response Surface Methodology