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Department Of Biotechnology Engineering Faculty Of Engineering International Islamic University Mala | 論文
- Fatty Acid Profiles of Fin Fish in Langkawi Island, Malaysia
- Efficacy of Malaysian Plant Extracts in Preventing Peroxidation Reactions in Model and Food Oil Systems
- Determination of Lard in Mixture of Body Fats of Mutton and Cow by Fourier Transform Infrared Spectroscopy
- Storage Stability of Fish Oil from Langkawi Island, Malaysia
- Fucoxanthin Extractions of Brown Seaweeds and Analysis of Their Lipid Fraction in Methanol
- Cytotoxicity and Inhibition of Nitric Oxide in Lipopolysaccharide Induced Mammalian Cell Lines by Aqueous Extracts of Brown Seaweed