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Department Of Biotechnology And Bioengineering Pukyong National University | 論文
- Inhibition of Cholesteryl Ester Transfer Protein by Rosenonolactone Derivatives
- Cationic Polymerization of Styrene with N-Benzyl Pyridinium Salt. Isolation of Polymeric Cationic Species and Its Application to Block Copolymer Synthesis
- Hydrazinium Salts as Novel Thermally Latent Bronsted Acid-Inducing Initiators
- Purification and Characterization of a Novel Fibrinolytic Enzyme from Bacillus sp. KA38 Originated from Fermented Fish
- Structure and Bilogical Activity of the Neuropeptide γ
- Purification and Characterization of SP-Related Peptide from the African Lungfish, Protopterus Dolloi.
- Purification and Characterization of a Novel Antimicrobial Peptide from the Skin of Hagfish, Eptatretus Burgeri.
- Interaction of Mastoparan B and Its Ala-Substituted Analogs with Phospholipid Bilayers
- Structure-Activity Relationships of Tachykinin Peptides Derived from Fish
- Utilization fo a cell-bound polysacchride produced by the marine bacterium Zoogloea sp. : New biomaterial for metal adsorption and enzyme immobilization
- Prediction of Effective Thermal Diffusivity of Fish and Meats
- Ultraviolet irradiation induces thrombospondin-1 which attenuates type I procollagen downregulation in human dermal fibroblasts
- Sequence Analysis of a β-Agarase Gene(pjaA) from Pseudomonas sp.Isolated from Marine Environment
- Ice Structure Size in Frozen Agar Gels Analyzed by Mercury Porosimetry
- IS-005 Laparoscopic liver resection of liver tumor in a child(the 44th Annual Meeting of Japanese Society of Pediatric Surgeons)
- Umbilical laparoendoscopic single site surgery versus inguinal varicocelectomy for bilateral varicocele : A comparative study
- Aortic Aneurysm Presenting with Left Vocal Cord Paralysis
- Reoperation for Bioprosthetic Tricuspid Valve Failure in a Patient with a Thrombus
- The "Intrinsic" Thermal Conductivity of Some Wet Proteins in Relation to Their Average Hydrophobicity: Analyses on Gels of Egg-albumin, Wheat Gluten and Milk Casein
- Analysis and Prediction of the Effective Thermal Conductivities of Meats