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Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University Niigata 950-218 | 論文
- Improvement of Meat Taste by Dietary Components
- Leupeptin-Induced Appearance of Partial Fragment of Betaine Homocysteine Methyltransferase during Autophagic Maturation in Rat Hepatocytes
- Improvement in the In Vivo Digestibility of Rice Protein by Alkali Extraction Is Due to Structural Changes in Prolamin/Protein Body-I Particle
- Effects of Rice Proteins from Two Cultivars, Koshihikari and Shunyo, on Cholesterol and Triglyceride Metabolism in Growing and Adult Rats