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Dep. Of Food Sci. And Technol. Ewha Womans Univ. | 論文

• Metabolic Discrimination of Catharanthus roseus Calli According to Their Relative Locations Using ^1H-NMR and Principal Component Analysis
• Classification of Fermented Soymilk during Fermentation by ^H NMR Coupled with Principal Component Analysis and Elucidation of Free-Radical Scavenging Activities
• Classification of Fermented Soybean Paste during Fermentation by ^1H Nuclear Magnetic Resonance Spectroscopy and Principal Component Analysis
• Metabolite Profiling of Cheonggukjang, a Fermented Soybean Paste, Inoculated with Various Bacillus Strains during Fermentation
• Correlation between Antioxidative Activities and Metabolite Changes during Cheonggukjang Fermentation
• Metabolic Profiling and Predicting the Free Radical Scavenging Activity of Guava (Psidium guajava L.) Leaves According to Harvest Time by ^1H-Nuclear Magnetic Resonance Spectroscopy

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