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College of Food Science and Engineering, Shandong Agricultural University | 論文
- Preparative separation of alkaloids from Nelumbo nucifera leaves by conventional and pH-zone-refining counter-current chromatography
- Accelerated solvent extraction of monacolin K from red yeast rice and purification by high-speed counter-current chromatography
- Effects of aqueous chlorine dioxide treatment on nutritional components and shelf-life of mulberry fruit (Morus alba L.)(BREWING AND FOOD TECHNOLOGY)